https://www.cocoafoundry.co.uk/blogs/the-foundry/how-to-temper-single-origin-ghana-cocoa-butter 2026-09-23T22:08:09+01:00 weekly https://cdn.shopify.com/s/files/1/0978/6477/8069/articles/blog-03-how-to-temper_ff1bab55-5fc6-4b3f-b5d3-9122879ee981.png?v=1788045554 How to Temper Single-Origin Ghana Cocoa Butter Chocolatier's hand spreading tempered dark chocolate on a marble slab https://www.cocoafoundry.co.uk/blogs/the-foundry/from-ghana-to-essex-direct-cocoa-supply-chain 2026-09-23T22:07:07+01:00 weekly https://cdn.shopify.com/s/files/1/0978/6477/8069/articles/blog-04-from-ghana-to-essex_c72e0a8a-5c16-459c-a870-281ff3b5796f.png?v=1788045611 From Ghana to Essex: Our Direct Cocoa Supply Chain Ripe cacao pods growing on the tree in a Ghanaian cocoa plantation https://www.cocoafoundry.co.uk/blogs/the-foundry/which-cocoafoundry-product-is-right-for-you 2026-09-23T22:09:25+01:00 weekly https://cdn.shopify.com/s/files/1/0978/6477/8069/articles/blog-07-which-product_e1f41d15-071c-4b0b-8650-0512b1a84942.png?v=1788045293 Which CocoaFoundry Product Is Right for You Cocoa mass, cocoa butter, cocoa nibs and cocoa powder arranged on dark wood https://www.cocoafoundry.co.uk/blogs/the-foundry/cocoa-mass-chocolate-liquor-couverture-difference 2026-09-23T22:22:48+01:00 weekly https://cdn.shopify.com/s/files/1/0978/6477/8069/articles/blog-02-cocoa-mass-liquor_c821d463-d250-4441-a738-31f59c9c811c.png?v=1788045694 Cocoa Mass, Chocolate Liquor, Couverture: What's the Difference? Glossy single-origin cocoa mass pouring into a stainless steel bowl https://www.cocoafoundry.co.uk/blogs/the-foundry/why-chocolatiers-switch-from-couverture-to-raw-cocoa 2026-09-17T14:21:08+01:00 weekly https://cdn.shopify.com/s/files/1/0978/6477/8069/articles/blog-08-why-chocolatiers-switching.png?v=1782671721 Why Chocolatiers Are Switching from Couverture to Single-Origin Cocoa Ingredients Hands weighing a single-origin cocoa mass block on brass scales https://www.cocoafoundry.co.uk/blogs/the-foundry/understanding-cocoa-butter-fat-content-crystal-structure 2026-09-23T22:24:19+01:00 weekly https://cdn.shopify.com/s/files/1/0978/6477/8069/articles/blog-06-cocoa-butter-explained_216fd471-3c49-453d-b979-0279e51a85ab.png?v=1788045653 Understanding Cocoa Butter: Fat Content, Crystal Structure, and Why It Matters Cocoa butter block broken open showing its crystalline interior https://www.cocoafoundry.co.uk/blogs/the-foundry/bean-to-bar-vs-couverture-craft-chocolate 2026-09-23T22:05:51+01:00 weekly https://cdn.shopify.com/s/files/1/0978/6477/8069/articles/blog-01-bean-to-bar_236eb49e-8f66-41e5-9430-82b3ad8828f4.png?v=1788045328 Bean to Bar vs. Couverture to Bar: Two Approaches to Craft Chocolate Single-origin Ghana cacao beans beside a hand-broken dark chocolate slab on dark wood https://www.cocoafoundry.co.uk/blogs/the-foundry/real-cocoa-butter-or-palm-oil-reading-a-2026-label 2026-09-23T22:02:19+01:00 weekly https://cdn.shopify.com/s/files/1/0978/6477/8069/articles/asset-7-blog-hero-cocoa-butter-vs-bar_515c5759-1403-44e5-a8c7-0dea7e9c7aa2.jpg?v=1788045737 Real cocoa butter, or palm oil? How to read a chocolate label in 2026 Split frame: pale-gold single-origin cocoa butter on kraft paper on the left, a plain wrapped confectionery bar on the right. https://www.cocoafoundry.co.uk/blogs/the-foundry/how-to-tell-real-cocoa-butter-from-a-substitute 2026-09-23T21:59:53+01:00 weekly https://cdn.shopify.com/s/files/1/0978/6477/8069/articles/answer-page-coa-cocoa-butter_bf245407-5a28-4c7e-bafd-2dcdebbcd4cb.jpg?v=1788045795 How do you tell real cocoa butter from a substitute? A certificate of analysis beside a block of single-origin Ghana cocoa butter https://www.cocoafoundry.co.uk/blogs/the-foundry/deodorized-vs-undeodorized-cocoa-butter-flavour 2026-09-23T22:01:07+01:00 weekly https://cdn.shopify.com/s/files/1/0978/6477/8069/articles/1_deodorized_1376_2f3efa4d-aac5-4d34-8fad-3fd4aa0f07c3.jpg?v=1788045256 Deodorized vs undeodorized cocoa butter: which one keeps the chocolate flavour? Two blocks of single-origin Ghana cocoa butter on a foundry workbench https://www.cocoafoundry.co.uk/blogs/the-foundry/natural-vs-dutch-cocoa-powder-bakers-cheat-sheet 2026-09-23T22:19:13+01:00 weekly https://cdn.shopify.com/s/files/1/0978/6477/8069/articles/2_natural-dutch_1376_bec5e752-d936-4149-b4f0-7d204c009e83.jpg?v=1788045400 Natural vs Dutch-processed cocoa powder: a baker's cheat sheet Natural and Dutch-processed cocoa powder side by side in steel dishes https://www.cocoafoundry.co.uk/blogs/the-foundry/food-grade-vs-cosmetic-grade-cocoa-butter-coa 2026-09-23T22:17:47+01:00 weekly https://cdn.shopify.com/s/files/1/0978/6477/8069/articles/3_food-cosmetic_1376_42a3ef87-e3bb-4162-bac2-6e3c777dfda1.jpg?v=1788045363 Food-grade vs cosmetic-grade cocoa butter, and why a COA settles it Single-origin cocoa butter block beside a lab certificate document https://www.cocoafoundry.co.uk/blogs/the-foundry/cocoa-butter-from-ghana-in-bulk-25kg 2026-09-23T22:16:20+01:00 weekly https://cdn.shopify.com/s/files/1/0978/6477/8069/articles/4_25kg_1376_6ff3c193-8090-40ae-ac09-26622f3cc524.jpg?v=1788045471 Bulk cocoa butter in the UK: what a single-origin Ghana 25kg format actually gets you Large bulk block of single-origin Ghana cocoa butter https://www.cocoafoundry.co.uk/blogs/the-foundry/cocoa-mass-what-it-is-and-what-drives-the-price 2026-09-23T22:21:07+01:00 weekly https://cdn.shopify.com/s/files/1/0978/6477/8069/articles/5_cocoa-mass_1376_7afb36b3-a47b-435c-91ad-f267dd1377ea.jpg?v=1788045016 Cocoa mass prices: what drives them, and how to compare two quotes Dark glossy block of single-origin cocoa mass on a foundry workbench https://www.cocoafoundry.co.uk/blogs/the-foundry/substitute-natural-for-dutch-cocoa-leavening-maths 2026-09-23T22:12:03+01:00 weekly https://cdn.shopify.com/s/files/1/0978/6477/8069/articles/6_leavening_1376_745e68b2-24ba-4f64-88ca-22720fe80528.jpg?v=1788045210 Swapping natural for Dutch-processed cocoa in an existing recipe: the leavening maths Natural cocoa powder in a bowl beside baking soda and a whisk https://www.cocoafoundry.co.uk/blogs/the-foundry/cocoa-powder-coa-fat-content-and-ph 2026-09-23T22:13:26+01:00 weekly https://cdn.shopify.com/s/files/1/0978/6477/8069/articles/7_powder-coa_1376_389d6c89-e37a-43ec-976f-765b32293fca.jpg?v=1788045172 Reading fat content and pH on a natural cocoa powder COA Natural cocoa powder in a steel dish beside a lab document https://www.cocoafoundry.co.uk/blogs/the-foundry/why-uk-held-cocoa-stock-matters 2026-09-23T22:14:52+01:00 weekly https://cdn.shopify.com/s/files/1/0978/6477/8069/articles/8_uk-stock_1376_3817c851-7241-46d6-b760-2315e5335e4d.jpg?v=1788045435 Why UK-held cocoa stock matters when origin prices swing Stacked cocoa ingredient sacks and pallets in a UK warehouse https://www.cocoafoundry.co.uk/blogs/the-foundry/couverture-or-from-raw-makers-decision-guide 2026-09-23T22:10:30+01:00 weekly https://cdn.shopify.com/s/files/1/0978/6477/8069/articles/9_couverture_1376_8a60a769-375a-4aed-a890-edb60ec2ead6.jpg?v=1788045108 Couverture or from-raw? A maker's decision guide Raw cocoa mass and butter beside glossy couverture callets https://www.cocoafoundry.co.uk/blogs/the-foundry/cadmium-in-cocoa-what-to-ask-a-supplier 2026-10-04T22:01:01+01:00 weekly https://cdn.shopify.com/s/files/1/0978/6477/8069/articles/13_cadmium_1376_8daa967f-3d8f-49e6-afaa-48b0f237df56.jpg?v=1789081081 Cadmium in cocoa: why Ghana origin decides your number Natural cocoa powder in a steel tray beside a fractured block of cocoa mass and a glass sample vial on a dark laboratory bench