Product lead
Ghana Natural Cocoa Powder. Non-alkalized, single-origin.
Produced in Tema, Ghana, from COCOBOD-supplied Ghanaian cocoa beans. Beans are sun-dried, fermented to grade, pressed to extract the butter, then milled into a fine powder. Non-alkalized — natural acidity, colour, and full flavour profile retained.
Pure cocoa. No sugar, additives, or preservatives.
Sourced direct from our partner facility in Tema. Dispatched from our UK hub in Chelmsford, Essex.
Key properties
OriginSingle-origin Ghana, West Africa
SourceTema, Ghana — our partner facility, direct relationship
TypeNatural (non-alkalized) cocoa powder
ProcessingSun-dried, pressed, milled — no alkalisation
pH5.0–5.5 (naturally acidic)
Fat content10–12%
ColourMedium brown
FlavourSharp, fruity, complex — characteristic Ghana cocoa profile
AdditivesNone
Shelf life18–24 months stored in a cool, dry place in an airtight container
GradeFood-grade and cosmetic-grade
CertificationCOCOBOD-certified · produced in a facility certified to ISO 22000:2018 & ISO 9001:2015 (Tema, Ghana)
Batch COAs available on request · team@cocoafoundry.co.uk
How to use
Baking
Use with bicarbonate of soda — natural acidity reacts with the alkaline raising agent for proper lift. Classic brownies, chocolate cakes, American-style recipes typically specify natural cocoa.
Health foods and smoothies
Smoothies, protein shakes, porridge, energy balls. Non-alkalized processing retains higher levels of naturally occurring flavonoids.
Confectionery
Dusting truffles, coating confections, adding cocoa flavour to fillings.
Cosmetics
Natural formulations — colourant and ingredient in face masks and body scrubs.
The detail
What Is It?
Natural cocoa powder is what remains after cocoa butter has been hydraulically pressed out of cocoa mass. The dry cake is milled to a fine powder — 10–12% residual fat. Acidic (pH 5.0–5.5), lighter brown, sharper cocoa flavour.
"Natural" means no alkalising agent. Nothing added, nothing altered.
Why Ghana Natural Cocoa Powder?
Ghana's full-bodied cocoa gives you depth and complexity with naturally retained acidity. Sharp, fruity notes and natural acidity make it ideal for bicarbonate of soda recipes where the acid-base reaction delivers the lift.
For health food and clean-label applications, non-alkalized is preferred for natural flavonoid retention.
Quality & Certifications
Produced in Tema, Ghana, in a facility certified to ISO 22000:2018 (Food Safety Management) and ISO 9001:2015 (Quality Management).
Every batch is COCOBOD-certified and lab-verified. Certificate of Analysis covers fat content, pH, fineness, moisture, and microbiological testing.
Frequently Asked Questions
What's the fat content and why does it matter?
10–12% residual fat — typical for natural cocoa powder. Lower fat content means more concentrated cocoa solids per gram, delivering a more intense cocoa flavour in baked goods, hot chocolate, and confectionery. For applications wanting a higher-fat finish (richer mouthfeel, glossier ganache), pair with our cocoa butter or cocoa mass.
Is this suitable for cosmetic formulation?
Yes — food-grade and cosmetic-grade. Used as a natural colourant and active ingredient in face masks, body scrubs, and clay-based products. Our partner facility's certifications (ISO 22000:2018, ISO 9001:2015) cover food safety and quality management. COA available with cosmetic-relevant testing on request.
How does single-origin Ghana cocoa compare to broker-supplied or blended powders?
Single-origin means every kilogram comes from one country with one flavour profile — no batch-to-batch swings as broker blends rotate suppliers. Buying direct from our partner facility in Tema means full traceability, batch-level COAs, and consistent processing standards. Broker-supplied blends typically don't disclose origin or processing detail to that level.
How should I store cocoa powder?
Cool, dry place, airtight container. Absorbs moisture and odours easily. 18–24 months properly stored. No refrigeration needed.
Sourcing & Ordering
Pack Sizes
100g250g500g1kg2kg5kg10kg15kg20kg25kg
Available through our online shop. Order a 100g pack to test the powder in your application before committing to larger volumes.
Wholesale (50kg+): email wholesale@cocoafoundry.co.uk or visit the Wholesale page for trade pricing.
All orders dispatched from Chelmsford, Essex. Free delivery on orders over £50 to most UK mainland postcodes.
Certificates of Analysis: batch-specific COAs with full chemical and microbiological testing available on request. Email team@cocoafoundry.co.uk.