COA on every batch Β· Facility-direct
Chocolate Makers
Everything you need for tempering, moulding, and crafting single-origin chocolate. Our cocoa butter delivers superior snap and crystallisation thanks to its high stearic acid content. Our cocoa mass provides a smooth, consistent base with approximately 52% fat content. Cocoa nibs add crunch and texture for inclusions. All sourced direct from Ghana. All COCOBOD-certified.
Sizing up a quote? Cocoa mass prices: what drives them, and how to compare two quotes sets out what moves the cost, from origin and futures through to freight and fat content. If the terminology is the sticking point, cocoa mass, chocolate liquor and couverture explains which is which.
Cocoa Butter, Single Origin Ghana, Food Grade, Undeodorised, Natural Prime Press
From Β£3.55
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Natural Cocoa Powder, Single Origin Ghana, Non Alkalised
From Β£3.20
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Cocoa Mass, Cocoa Liquor, Single Origin Ghana
From Β£3.60
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Cocoa Nibs, Cacao Nibs, Single Origin Ghana
From Β£2.95
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Cocoa Taster Pack, Single Origin Ghana, Butter, Mass and Powder
From Β£9.32
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