Buyer's Guide Β· pick by what you're making Single-origin Ghana Β· Dispatched from Chelmsford CM2
Reference: Buyer's Guide
Origin: Tema, Ghana
Contact: team@cocoafoundry.co.uk
Use-case guide Β· Single-origin Ghana cocoa

Which product
is right for you?

A use-case guide for picking the right single-origin Ghana cocoa product, whether you're testing a recipe or scaling commercial production. Every CocoaFoundry product is sourced direct from our partner facility in Tema, Ghana. Single-origin, COCOBOD-certified, lab-verified with batch-specific Certificates of Analysis. Below: the right product by what you're making.

OriginGhana only
CertificationCOCOBOD
Every batchCOA verified
First orderNo minimum

Start with what you're making

Four use cases Β· Facility-direct

Chocolate Bars, Truffles & Pralines

Bean-to-bar Β· Confectionery Β· Enrobing

Start here: Cocoa Mass, your chocolate base. 100% pure ground cocoa, 50 to 55% natural cocoa butter content, no additives.

Add for texture and snap: Cocoa Butter, Natural Prime Press. Cocoa butter typically runs 33 to 35% stearic acid in published figures, and that saturated fraction is what gives stable tempering, gloss, and clean mould release.

Add for crunch and inclusion work: Cocoa Nibs. Roasted, cracked, winnowed. Intense, pure cocoa flavour, no sweetness.

RoleProduct
Start hereCocoa Mass
Texture & snapCocoa Butter
Crunch & inclusionsCocoa Nibs

Cakes, Brownies & Baking

Bakery Β· From-scratch production

Start here: Natural Cocoa Powder. Non-alkalized, pH 5.0 to 5.5, reacts with bicarbonate of soda for natural leavening. Bright, fruity Ghana cocoa flavour.

Add for moisture and richness: Cocoa Butter. It replaces regular butter in some recipes for a more pronounced cocoa profile.

RoleProduct
Start hereNatural Cocoa Powder
Moisture & richnessCocoa Butter

Skincare, Lip Balms & Cosmetics

Cosmetic grade Β· Clean formulation

Start here: Cocoa Butter. Firm at room temperature, slip point 32 to 35Β°C. Lip balms, body butters, soap making, rich moisturising bars.

For lighter formulations: Shea Butter. Softer texture, wild-harvested, unrefined. Creams, lotions, hair treatments, sensitive skin formulations.

Both are 100% pure. No preservatives, fillers, or processing aids. Suitable for clean-formulation skincare brands.

RoleProduct
Start hereCocoa Butter
Lighter formulationsShea Butter

Smoothies, Granola & Health Foods

Health food Β· Beverage Β· No added sugar

Start here: Cocoa Nibs. The whole roasted bean, cracked. Intense crunch, no added sugar.

For drinks and powders: Natural Cocoa Powder. 10 to 12% fat, non-alkalized. Protein shakes, smoothies, health blends.

RoleProduct
Start hereCocoa Nibs
Drinks & powdersNatural Cocoa Powder

Not sure? Try everything

The fastest route to a decision

The Cocoa Taster Pack bundles 100g each of Cocoa Butter, Cocoa Mass and Natural Cocoa Powder. The fastest way to test the core range before committing to larger quantities.

Questions before you order? Email team@cocoafoundry.co.uk.

View the Taster Pack

Buying for production?

Trade supply from 25kg

Manufacturer, chocolatier, bakery, or cosmetics brand scaling beyond 25kg? Visit the Wholesale page for trade pricing and supply enquiries.

We supply from 25kg upwards with consistent, lab-verified stock dispatched from our Chelmsford, Essex hub. For wholesale enquiries: wholesale@cocoafoundry.co.uk.

Go to Wholesale & Trade