CocoaFoundry
Shea Butter, Grade A Unrefined, Wild Harvested Ghana, Food and Cosmetic Grade
Ghana Shea Butter. Grade A, unrefined, wild-harvested.
Hand-harvested from wild Vitellaria paradoxa trees across Northern Ghana. Traditionally processed by women's cooperatives, with nuts collected, sun-dried, roasted, ground and kneaded to extract the butter. No chemicals. No solvents. No bleaching. No refining.
Rich, nutty aroma. Creamy ivory to light yellow colour.
Sourced direct from Ghanaian producers. Dispatched from our UK hub in Chelmsford, Essex.
Key properties
How to use
Skincare
Apply direct as a rich moisturiser. Standard in formulations for dry skin, rough skin, elbows, knees, heels. Melts at body temperature for easy application.
Hair care
Deep conditioner, hot oil treatment, styling butter for natural and textured hair. Reduces breakage, adds moisture.
Soap making
Adds hardness, creaminess, and conditioning to handmade soaps. Typically 5 to 15% of total oils.
Cosmetic formulation
Base ingredient for body butters, lip balms, creams, lotions, balms, salves. Holds form at room temperature without synthetic hardeners.
Candle making
Blended with other waxes for natural, skin-safe candles.
The Ghana standard
Ghana is one of the world's leading producers of premium shea butter. Production is centred in the northern regions where shea trees grow wild across the savannah. Nuts are hand-collected, sun-dried, and traditionally roasted by women's cooperatives, a practice that has sustained communities for centuries.
Ghanaian shea is specified by cosmetics and skincare formulators worldwide for its high concentration of oleic acid, stearic acid, and other fatty acids. The unrefined form retains the full natural composition. Refined shea butter has been chemically processed to remove scent, colour, and much of the natural composition.
Nothing is added. Nothing is stripped out.
The detail
What Is Shea Butter?
Natural fat extracted from the nuts of the shea tree (Vitellaria paradoxa), which grows wild across the savannah regions of West Africa. Nuts are collected, cracked, roasted, and ground before the fat is extracted through traditional kneading and boiling.
Unrefined shea butter retains its natural composition, its fatty acid profile, and its characteristic nutty aroma. Refined shea is industrially processed, with scent, colour and most of the natural composition stripped. Grade A is the highest unrefined quality available.
Quality & Sourcing
Wild-harvested and traditionally processed in Ghana with no chemicals or additives at any stage. Lab-verified with Certificates of Analysis available on request, covering moisture content, free fatty acid levels, peroxide value, and microbiological testing. Traceable to specific harvesting communities in Northern Ghana.
Frequently Asked Questions
What is shea butter used for?
Is your shea butter refined or unrefined?
Can shea butter be used on the face?
Is your shea butter food grade?
How should I store shea butter?
What is the difference between Grade A and refined shea butter?
Pack Sizes
Available through our online shop up to 20kg.
Trade & Bulk (25kg+): email wholesale@cocoafoundry.co.uk or visit the Wholesale page for trade pricing, quoted within 24 hours.
All orders dispatched from Chelmsford, Essex. Free delivery on orders over Β£50 to most UK mainland postcodes.
Certificates of Analysis: batch-specific COAs available on request. Email team@cocoafoundry.co.uk.